Yam Burger


           This is 100% vegetarian burger recipe, I am sure you would appreciate the taste
and texture of yam/suran in the place of potatoes.
 
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  • Grate carrots, cut green beans, chop onions and cilantro, mince ginger and garlic or use 1 tsp. of ginger-garlic paste, and take some corn too.  

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  • Cook the yam pieces in boiling water until tender and drain the water.

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  • Mash the cooked yam by pressing down with fork, it doesn’t have to be smooth.

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  •  In a skillet, heat 3 tsp of oil and fry some fennel seeds and then saute the chopped onions and giner and garlic.

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  • Saute the green beans, once they soften add the grated carrots, corn and cilantro.

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  • Add the mashed yam and then add turmeric powder, red chilli powder, garam masala and salt.

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  • Mix well and cook for 5 mins. Turn off the heat and sprinkle 1 tbsp of besan (gram flour/chick peas flour) and squeeze in the juice of 1/8 th of a lemon and mix well.

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  • Allow the mixture to cool down and them shape into patties.

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  • In a skillet heat about 1 tbsp of oil and place the patties gently. Cook in low heat and cook each side for 3-4 minutes.

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  • Assemble the burger as you like and enjoy with your favorite sides.

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One thought on “Yam Burger

  1. Pingback: Kanda Vepudu (Elephant Yam Fry or Senaikizhangu Fry) | ãhãram

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