Tomato Chutney

Two ingredients. Two steps….. A chutney that is too good.

  • Red chillies, Campari tomatoes cut in half. (Any thin skinned tomatoes will work)


  • In a wok, heat 3 tsp. of oil and roast the red chilles.


  • Keep the roasted chillies aside and in the same wok, place the tomatoes in a single layer, with the cut side facing up. Roast for 3-4 minutes.


  • Turn the tomato halves and roast for another 5 minutes.


  • Flip one more time if needed and roast thouroughly.


  • Grind the roasted red chillies and the roasted tomatoes with salt to a paste. Serve the chutney with dosas or idlis or puris. You can also spread the chutney on bread and toast it.



2 thoughts on “Tomato Chutney

    • Thank you Charanya ! Its very encouraging, I am quite new to the blogging world. It seems like there is a protocol for awards, I will learn and follow through 🙂 Thank you very much for your support. 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s