A quick and healthy side for the busy weekday..
white / button mushrooms
red onions, coriander leaves (cilantro), ginger, green chillies and garlic..all minced. You can add ginger garlic paste too, but I think the flavors work better when minced.
Sauté the chillies, garlic and ginger in a tsp of oil.
Sauté the onions and cilantro.
Add the mushrooms. Sprinkle salt and cover and cook for 1 minute.
Mushrooms will sweat and they give out a lot of water.Add 2 tsp of turmeric powder (optional).
Add loads of freshly ground black pepper.
Cook until all the water evaporates.
If needed add a tsp of oil to crisp the mushrooms slightly.
And its done. While it makes a great side for rice, I have also used it as filling for wraps, quesadillas and sandwiches. The whole thing will be done in 10 mins, unless you really take your time to chop 🙂