Peppered mushrooms


A quick and healthy side for the busy weekday..
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white / button mushrooms
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red onions, coriander leaves (cilantro), ginger, green chillies and garlic..all minced. You can add ginger garlic paste too, but I think the flavors work better when minced.
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Sauté the chillies, garlic and ginger in a tsp of oil.
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Sauté the onions and cilantro.
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Add the mushrooms. Sprinkle salt and cover and cook for 1 minute.
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Mushrooms will sweat and they give out a lot of water.Add 2 tsp of turmeric powder (optional).
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Add loads of freshly ground black pepper.
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Cook until all the water evaporates.
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If needed add a tsp of oil to crisp the mushrooms slightly.
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And its done. While it makes a great side for rice, I have also used it as filling for wraps, quesadillas and sandwiches. The whole thing will be done in 10 mins, unless you really take your time to chop  🙂
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